Gin Tonic Olive at Juan Avery blog

Gin Tonic Olive. Made with gin, dry vermouth and a touch of olive brine (the more brine, the dirtier it gets), this is the ultimate savoury gin cocktail. Fill a highball glass with ice. Pour the gin over the ice. Garnish with a lime wedge. Our savoury gin made with olive leaf tea and olive oil is textural and bright. Sipping on a gin balloon full of ice and deliciously garnished gintonic, it's easy to imagine you're in spain. Add some dirty tonic and an olive to this g&t to get into the savoury spirit of our olive leaf gin. 2 oz (60 ml) gin. Make your gin and tonic very cold. Spray with oil and sprinkle with salt flakes. 4 oz (120 ml) tonic water. Add rosemary and olives and top with tonic water. Serve in a tall glass. And stop garnishing with lime. In a gin glass, place ice and gin.

Gin Mare & Tonic 1724 with rosemary sprig, basil leave and green olives
from www.pinterest.com

Fill a highball glass with ice. And stop garnishing with lime. Garnish with a lime wedge. Spray with oil and sprinkle with salt flakes. Pour the gin over the ice. Made with gin, dry vermouth and a touch of olive brine (the more brine, the dirtier it gets), this is the ultimate savoury gin cocktail. Add some dirty tonic and an olive to this g&t to get into the savoury spirit of our olive leaf gin. 4 oz (120 ml) tonic water. Our savoury gin made with olive leaf tea and olive oil is textural and bright. Sipping on a gin balloon full of ice and deliciously garnished gintonic, it's easy to imagine you're in spain.

Gin Mare & Tonic 1724 with rosemary sprig, basil leave and green olives

Gin Tonic Olive Pour the gin over the ice. Add rosemary and olives and top with tonic water. Serve in a tall glass. Garnish with a lime wedge. To make a great g&t, there are a few rules to remember: Sipping on a gin balloon full of ice and deliciously garnished gintonic, it's easy to imagine you're in spain. And stop garnishing with lime. Fill a highball glass with ice. Make your gin and tonic very cold. Add some dirty tonic and an olive to this g&t to get into the savoury spirit of our olive leaf gin. 4 oz (120 ml) tonic water. 2 oz (60 ml) gin. In a gin glass, place ice and gin. Our savoury gin made with olive leaf tea and olive oil is textural and bright. Spray with oil and sprinkle with salt flakes. Pour the gin over the ice.

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